About Lillian Dickens
Authored 3 articles.
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Georgia Agricultural Innovation Center to Bring Farmers From Fresh to Value-Added Markets
Features, May 28, 2024
Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. In rural areas where farms are primarily located, many entrepreneurs have limited access to appropriate business development resources and opportunities to break into value-added markets.
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36 Finalists Advance in 2024 Flavor of Georgia Contest
News, March 21, 2024
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36 Finalists Advance to Final Round of Flavor of Georgia Contest
Features, March 17, 2023
Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28th.